Uncovering the Best Chicken Fried Steak Recipes and Where to Find Them for a Satisfying Casual Dinner

There's something special about a plate of chicken fried steak. The crispy, golden breading enveloping tender meat topped with rich, creamy gravy is true comfort food. For my husband, this dish is a highlight of our dinner menu. It's his top request, and honestly, I understand why.

In this post, we will explore delicious chicken fried steak recipes, share where to find this comforting meal in our area, and discuss the best sides to pair with it. Whether you adore chicken fried steak or are just curious, let's dive into the deliciousness!

Chicken Fried Steak Recipe 1: Classic Southern Style

Ingredients

• 2 pieces of cube steak (about 1/2 inch thick, usually around 6-7 ounces each)

• Salt and pepper to taste

• 1 cup all-purpose flour

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1 cup buttermilk

• 1 large egg

• Oil for frying (approximately 2 cups)

  
  

Instructions

1. Prepare the Steak: Season both sides of the cube steak generously with salt and pepper.

   
   

2. Make the Batter: In a shallow bowl, combine the flour, garlic powder, and paprika. In another bowl, whisk together the buttermilk and egg.

   
   

3. Coat the Steak: Dip each piece of steak in the buttermilk mixture, then coat it in the seasoned flour until fully covered.

   
   

4. Fry the Steak: Heat about an inch of oil in a large skillet over medium-high heat. Once the oil reaches 350°F, carefully add the coated steaks. Fry each piece for about 4-5 minutes on each side until golden brown. Drain on paper towels.

   
   

5. Prepare the Gravy: In the same skillet, lower the heat to medium. Remove excess oil, leaving about 2 tablespoons. Whisk in another tablespoon of flour and cook for about a minute. Gradually introduce 2 cups of milk, whisking continuously until thickened. Finish with salt and pepper to taste.

   
   

6. Serve: Pour the creamy gravy over the chicken fried steak and enjoy!

   
   

Chicken Fried Steak Recipe 2: Oven-Baked Twist

Ingredients

• 2 pieces of cube steak

• Salt and pepper to taste

• 1 cup flour

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1 cup buttermilk

• Cooking spray

  
  

Instructions

1. Season the Steak: Season the cube steaks with salt and pepper.

   
   

2. Prepare the Breading: In one bowl, mix flour, onion powder, and paprika. In another bowl, pour the buttermilk.

   
   

3. Coat and Bake: Drench the steaks in the buttermilk and then coat with the flour mixture. Place onto a baking sheet lined with parchment paper and spray both sides with cooking spray.

   
   

4. Bake: Bake in a preheated oven at 400°F for 25-30 minutes, flipping halfway through, until crispy and fully cooked.

   
   

5. Gravy (Optional): For a lighter version, consider making gravy with chicken broth instead of milk for a healthier sauce.

   
   

Where to Find the Best Chicken Fried Steak

While making chicken fried steak at home is rewarding, sometimes it’s nice to try local versions. One standout is the Boomerang Diner, located just a short drive from us. Their chicken fried steak is massive and cooked to perfection, often receiving rave reviews from locals and visitors alike.

Boomerang Diner

The Boomerang Diner boasts a welcoming atmosphere, serving up delicious meals any time of day. Their chicken fried steak is paired with a generous serving of creamy gravy that keeps diners coming back for seconds. Portions are large enough that many patrons say it’s best to share or save some for later.

If you’re looking to explore, ask around for other diners in town. Many restaurants have unique twists on this classic dish that you might enjoy.

Perfect Sides to Pair with Chicken Fried Steak

Choosing the right sides can elevate your chicken fried steak dinner. Here are some popular pairings:

Mashed Potatoes

Creamy mashed potatoes are a classic choice. Their rich texture balances well with the crispy steak and thick gravy. Adding a sprinkle of chives or butter elevates the dish further.

Green Beans

Sautéed green beans provide a vibrant and fresh contrast. A drizzle of olive oil and a squeeze of lemon can enhance their flavor, making them a nutritious side that complements the richness of the steak.

Wrapping Up a Comforting Meal

Chicken fried steak is a beloved dish in our home. Whether you decide to cook it yourself or visit a local diner, the joy of this meal is undeniable. Explore variations in your recipe or seek out new places to enjoy it. Don't forget to add sides that balance the richness of the chicken fried steak for a memorable dining experience.

Next time you plan dinner, consider chicken fried steak. Your loved ones will be delighted! And if you're local, the Boomerang Diner is worth the visit—its chicken fried steak is sure to impress.

A generous serving of chicken fried steak with gravy

Savoring chicken fried steak is about more than just food; it’s about enjoying comforting flavors and classic home-cooked goodness. Happy cooking and dining to all the chicken fried steak lovers out there!